Slow Cooker Shrimp Beef and Cheese
This quick and easy to prepare recipe for Crock-Pot Hot Shrimp Dip yields a warm and tasty dip that y'all can serve directly from the tedious cooker or from a basin with your favorite crackers, chips, slices of bread or cut up fresh vegetables. Perfect for your next party!

Slow Cooker Hot Shrimp Dip
I recently picked upwardly a handbag of cooked salad shrimp thinking that I would add them to a salad. When I got home from the grocery store I tossed the shrimp in the freezer and kind of sort of forgot about it.
I fabricated my salads all week and forgot to add together the shrimp.
Has that kind of thing ever happened to you?
So, when I spied the pocketbook of frozen salad shrimp lingering in my freezer I needed to come up upwards with a recipe for them.
Low and behold I was expecting my friends over that evening and so I decided to use the shrimp to make a yummy warm dip in my ho-hum cooker.
I thawed the shrimp out and because they are niggling tiny shrimp that are already peeled, de-veined and cooked all I had to do was give them a rough chop and throw them in the wearisome cooker.
And so I added some cream cheese, finely diced onion, garlic pulverization and shredded Parmesan cheese and let it cook for about 1 hour merely until everything was hot and all the cheeses were melted.
When my friends came over I prepare out some slices of crusty staff of life and some crackers and we all dug into the shrimp dip and it was a huge hit!
Equipment Needed For Crock-Pot Hot Shrimp Dip Recipe:
- 3 Quart, three.v Quart Or 4 Quart Deadening Cooker
- Pocketknife
- Cutting Board
- Measuring Spoons
- Cheese Grater

Frequently Asked Questions
What Is Salad Shrimp?
Salad shrimp are really small sized shrimp that may also exist labeled equally tiny, extra small or small. Shrimp is unremarkably labeled by how many shrimp yous can arrive a pound. In the case of salad shrimp they are usually 51 to 70 shrimp per pound.
Is The Salad Shrimp Pre-Cooked In This Recipe?
For this recipe I used a bag of frozen pre-cooked salad shrimp that I thawed earlier using. Because the shrimp is already cooked the cooking time for this dip is but most ane 60 minutes in the slow cooker. Just long enough to warm up the shrimp and cook the cheeses.
How Long Can I Safely Proceed This Dip On WARM For Serving From The Tiresome Cooker?
It is prophylactic to agree this dip for up to ii hours on the WARM setting once the dip is done cooking. This volition allow you to keep the dip warm while serving to your party guests.

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Crock-Pot Hot Shrimp Dip Recipe
Grab some slices of crusty Italian bread or your favorite crackers and dip on into this warm and cheesy shrimp dip!
- 1 Pound Pre-Cooked Salad Shrimp (Chopped (If Frozen Thawed))
- 8 Ounces Cream Cheese (Softened And Cubed)
- 1 Cup Shredded Parmesan Cheese
- i Small Yellow Onion (Peeled And Diced)
- ⅓ Teaspoon Garlic Powder
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Add all ingredients to a iii to iv quart slow cooker.
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Embrace and melt on Low for 1 hr or until all cheese is melted. Stirring occasionally.
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Plough slow cooker to WARM setting to go on dip warm while serving for up to 2 hours.
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Serve with sliced breadstuff or crackers and enjoy!
Weight Watchers SmartPoints calculated using fatty-costless foam cheese.
Calories: 216 kcal | Carbohydrates: four 1000 | Protein: 18 g | Fat: 14 m | Saturated Fatty: ix thousand | Polyunsaturated Fatty: 0.01 k | Monounsaturated Fat: 0.002 g | Cholesterol: 121 mg | Sodium: 557 mg | Potassium: xvi mg | Cobweb: 0.2 g | Sugar: 1 grand | Vitamin A: 500 IU | Vitamin C: 0.8 mg | Calcium: 270 mg | Atomic number 26: 0 mg
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Source: https://crockpotladies.com/crockpot-hot-shrimp-dip/
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